Distillation 101

Pot stills at the Glenfiddich Distillery in Scotland, By Colin Smith, CC BY-SA 2.0, Link

If I’m making some cheese fondue and my recipe calls for a cup or two of Chablis, I can still give it to my kids without getting them drunk because the alcohol will all boil off in the cooking process, right? Not exactly… A common misconception I hear often is the idea that if a… Continue reading Distillation 101

Pouring the Perfect Pint

Many homebrewers prefer to package their beer in kegs rather than bottles, as it saves considerable time in cleaning and preparation. That keg then gets placed into a kegerator, where it’s pressurized with Carbon Dioxide (CO2) and served through a tap. Simple, right? It is, but there are a few things that can easily go… Continue reading Pouring the Perfect Pint