These are about nearly anything, but usually semi-technical, though I try to leave equations and heavy math out of it unless absolutely necessary. The latest are below, and you can navigate and search down below.
- Distillation 101
If I’m making some cheese fondue and my recipe calls for a cup or two of Chablis, I can still give it to my kids without getting them drunk because the alcohol will all boil off in the cooking process, right? Not exactly… A common misconception I hear often is the idea that if a… Continue reading Distillation 101 - Pouring the Perfect Pint
Many homebrewers prefer to package their beer in kegs rather than bottles, as it saves considerable time in cleaning and preparation. That keg then gets placed into a kegerator, where it’s pressurized with Carbon Dioxide (CO2) and served through a tap. Simple, right? It is, but there are a few things that can easily go… Continue reading Pouring the Perfect Pint